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Head Chef - Premium Dining | Paddington
Salary: Up to £48,000 including Tronc + Bonus
A unique opportunity to lead the kitchen at a premium restaurant dedicated to celebrating one of the world's most beloved ingredients. This one-of-a-kind venue in Paddington puts exceptional British produce at the forefront, with a particular passion for seasonal, cheese-led dishes.
What You'll Be Doing:
Leading a skilled and passionate kitchen team
Creating innovative, seasonal menus with a focus on British cheese
Overseeing day-to-day kitchen operations, suppliers, and stock control
Maintaining exceptional food quality, consistency, and team standards
What You'll Bring:
Previous experience as a Head Chef or strong Senior Sous Chef
A flair for modern British cuisine and creativity with local produce
Strong leadership, organisation, and kitchen management skills
Solid understanding of cost control and food margin management
What You'll Get:
Up to £48,000 per year (including Tronc) + performance bonus
28 days holiday
Monthly delivery of a curated British cheese box
Producer visits, cheese tastings & Academy of Cheese training
Free staff meals & 50% discount when dining off-duty
Staff socials, career progression, and a fun, food-loving culture
Love cheese? Love leading a team that shares your passion?
Apply now to take your culinary career to the next level.
INDBOH
