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Contract Role | Remote & Occasional Travel | Menu Development Project
We are currently seeking a highly experienced Head or Sous Chef, with previous experience at Berenjak, to collaborate on an exciting restaurant concept abroad.
This is a project-based contract suited for a senior chef with strong culinary expertise, who can contribute to the development of a full menu and operational kitchen standards for a new international restaurant venture.
What We're Looking For:Previous experience at BerenjakRestaurant
Strong background in recipe development, kitchen structure, and operational workflows
Ability to work collaboratively on kitchen setup, menu engineering, and standardised procedures
Creativity, cultural sensitivity, and a sharp eye for detail and authenticity
Availability for short-term travel abroad, if required (expenses covered)
Competitive project fee (based on experience and scope)
Flexible working arrangements
The opportunity to shape the vision and standards of a new premium dining concept
A collaborative and professional development environment
If youre a senior-level chef with the right experience and a passion for helping bring new culinary projects to life, wed love to hear from you.
Please send your CV and a short introduction to [insert email address].
