Head Chef

Job Specs:

• Head Chef position - previous experience required
• Location - Les 110 de Taillevent (16 Cavendish Square, London W1G 9DD, United Kingdom)
• Opening Hours - Monday to Saturday (closed on Sundays), 12.00pm-10.30pm
• 48h per week over 8 shifts
• annual salary of £50,000.00

About us:

Following the tradition of the Michelin two-star Taillevent in Paris, Les 110 de Taillevent in London offers both classic and modern French dishes along with a choice of perfectly paired wines by the glass.
The one hundred and ten wines by the glass, along with a wine list of over 2000 bins can be enjoyed in the modern styled restaurant. The restaurant is open from Monday to Saturday for lunch and dinner.

Overview
We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and culinary arts, coupled with excellent leadership skills. As the Head Chef, you will oversee all kitchen operations, ensuring the highest standards of food quality, safety, and presentation while fostering a positive and productive work environment.

Duties

• Supervise and manage kitchen staff, providing guidance and support to ensure efficient operations.
• Oversee food preparation and cooking processes, maintaining high standards of quality and consistency.
• Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
• Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
• Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards.
• Collaborate with front-of-house teams to ensure seamless service delivery and customer satisfaction.
• Monitor inventory levels and assist in ordering supplies to maintain adequate stock for daily operations.
• Implement cost control measures to optimise kitchen efficiency without compromising quality.

Qualifications

• Proven experience as a Head Chef or in a similar leadership role within a restaurant or hospitality setting.
• Strong culinary skills with extensive knowledge of food preparation techniques and cooking methods.
• Demonstrated ability to manage a team effectively, fostering collaboration and motivation among staff members.
• In-depth understanding of food safety standards and regulations to ensure compliance within the kitchen.
• Excellent organisational skills with the ability to multitask in a fast-paced environment.
• Strong communication skills for effective interaction with team members and front-of-house staff.
• A passion for culinary arts, creativity in menu planning, and a commitment to delivering exceptional dining experiences. Join us in creating memorable moments through outstanding cuisine!