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The role of Head Chef
Were looking for Head Chef to lead the all-day dining kitchens of a prestigious London hotel. This is also an excellent opportunity to work closely with an accomplished Executive Chef, who will support with your continued career development and potential onward progression.
Leading a team of 15 Chefs, with autonomy over the British/European brasserie style menus. Typically working 50-55 hours per week, 5 out of 7 days.
The Person
Previous experience as a Head Chef or Senior Sous Chef within a high-end hotel is desired, however time spent working within fast paced a la carte restaurants would be highly beneficial. A passion for and knowledge of working with seasonal British/European cuisine.
An inspiring leader who will develop, train and help to retain a team of Chefs, working between different kitchens. The desire to positively promote the company values and work collaboratively with departmental leadership team.
Sound financial awareness Food Costing, GPs, Stock Control, Rotas and Labour. Proficient training in Food Safety, Risk Assessments, Health & Safety and HACCP.
The company offers a comprehensive benefits package that will be detailed during the application stages.
Apply now to be considered for this Head Chef role.
