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Shift Pattern: Monday to Thursday- 32 hours per week
Benefits:
- Free, tasty meals- Enjoy tasty, nutritious food on us while you work!
- Flexible working- including part time roles, because life doesnt run on a 9-5 schedule.
- Plenty of Time to Unwind- 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for lifes important moments- whether family, personal or unexpected.
- Give back time- paid volunteering days for the causes you care about.
- Room to grow- career development and learning opportunities for all stages of your career.
- Wellbeing first- mental health support and wellbeing perks.
- Financial security- pension schemes and life assurance.
- Exclusive discounts- save on entertainment, leisure, and even travel!
What youll be doing
What can you bring?
As a Junior Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported
- Support the manager in maintaining, ordering and controlling food stocks within budget
- Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
- Ensuring high standards of cleanliness of all areas in the kitchen and of equipment
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
- Must be hospitality focused
