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Role Overview
We believe every plate tells a story. So, were searching for a Kitchen Manager/Head Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, youll ensure quality, maintain high standards and keep the kitchen running smoothly. By giving our menu the benefit of your expertise, youll create some of our guests most lasting memories
Responsibilities
Directing daily kitchen activities with a focus on the breakfast operation
Coaching and developing a team capable of catering to more than 100 people
Encouraging and addressing guest feedback
Helping our Food and Beverage revenue strategy
Working closely with the finance team to forecast, plan and budget
Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, youll turn our high standards into memorable meals for every guest
Supervise preparation and service of staff food for the staff canteen
Own your kitchen keep on top of supplies and equipment, and minimise waste
Be cleaner than clean meet or exceed local cleanliness and hygiene laws
Take on other ad-hoc duties when the whole team needs to pull together
Person Specification
- Degree or certificate in culinary arts
- 5 years experience as a chef
- Must speak local language
- At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
Job Type: Full-time ( 40 hours per week)
Salary- £45,000
