Five Star Deluxe Hotel

Mayfair

Pastry Chef de Partie

Package = + £45k

Overtime Paid

A fantastic opportunity to grow your career as a Pastry Chef de Partie within the talented pastry team of one of Londons most luxurious five-star hotels.

Working in a high-volume, creative kitchen, youll help deliver beautifully crafted desserts and pastries across the hotels dining outlets, in-room dining, and luxury event spacesserving up to 1,000 guests per day. The kitchen proudly uses seasonal, locally sourced ingredients to create elegant, contemporary menus that champion simplicity and flavour.

What Youll Do:

Prepare pastry items and desserts to the highest standards, working closely with the Sous Pastry Chef and Junior Sous Pastry Chef
Manage and support a small team of Commis Chefs and Demi Chef de Parties on your section
Ensure impeccable consistency, presentation, and quality in every dish
Collaborate across the kitchen to support smooth and efficient service
Uphold rigorous food hygiene, cleanliness, and safety standards at all times
Foster positive relationships between the kitchen and front-of-house teams

What Were Looking For:

Previous experience as a Pastry Chef de Partie (or strong Demi Chef ready to step up) in a busy, high-end kitchen
Experience in a luxury hotel or fine dining environment is desirable
Genuine passion for pastry, desserts, and high-quality ingredients
Strong team player with excellent communication skills
Ability to thrive under pressure while maintaining precision and attention to detail
A proactive, can-do attitude and pride in your craft

We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.