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La Maison Ani is seeking a passionate and skilled Pastry Chef de Partie to join our dynamic kitchen team. This is an exciting opportunity to be part of a refined dining destination where French elegance meets modern creativity.
The Role
As a Pastry Chef de Partie, you will report to the Head Pastry Chef and Sous Chef, working closely with the wider brigade to deliver exceptional desserts, pastries, and baked goods. Youll be responsible for preparing, cooking, and presenting high-quality pastry items in line with La Maison Anis standards, while maintaining a clean, organised, and efficient section.
Responsibilities
- Prepare and execute pastry dishes with precision and creativity.
- Ensure all food preparation and presentation meet the highest standards.
- Adhere to hygiene, food safety, and company procedures at all times.
- Support with stock rotation, deliveries, and maintaining accurate records.
- Assist junior team members with training and guidance.
- Contribute to menu development and seasonal specials.
About You
- Previous experience as a Pastry Chef de Partie or Demi Chef de Partie in a high-quality restaurant or hotel.
- Strong knowledge of pastry techniques and classic desserts.
- Passion for creativity, innovation, and attention to detail.
- Ability to work under pressure in a fast-paced kitchen.
- A team player with excellent communication skills.
What We Offer
- Competitive salary and service charge.
- Opportunities for career progression within Fundamental Hospitality.
- Training and development in a supportive environment.
- Meals on duty and staff discounts across the group.
If you are a talented Pastry Chef de Partie looking to showcase your skills in one of Londons most stylish restaurants, wed love to hear from you.
Apply today to join the team at La Maison Ani.
