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Pastry Chef de Partie

Fundamental Hospitality
Posted 3 days ago, valid for a month
Location

London, Greater London W1K 1BE, England

Salary

£17.3 - £17.3 per hour

Contract type

Full Time

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Sonic Summary

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  • Fundamental Hospitality in London is seeking a passionate Pastry Chef de Partie to join their culinary team.
  • Candidates should have previous experience as a Pastry Chef de Partie or a strong Demi Pastry Chef in a high-end restaurant or luxury hotel.
  • The role involves preparing high-quality pastry dishes, maintaining hygiene standards, and contributing to menu development.
  • A competitive salary plus service charge is offered, along with opportunities for career progression and training.
  • This position is ideal for those who are team-oriented, proactive, and have a genuine passion for hospitality.

Pastry Chef de Partie Fundamental Hospitality, London

Fundamental Hospitality is looking for a passionate and talented Pastry Chef de Partie to join our culinary team in London. This exciting opportunity could see you working within one of our renowned venues; Gaia, La Maison Ani, or Shanghai Me; each celebrated for its unique style, elegance, and creativity.

The Role

As a Pastry Chef de Partie, you will play a key role in delivering beautifully crafted desserts and pastries that complement each restaurants distinctive concept. Working closely with the Head Pastry Chef, youll ensure that every creation meets the exceptional standards Fundamental Hospitality is known for. From classic French patisserie to modern interpretations, youll bring skill, precision, and innovation to every service.


Key Responsibilities

Prepare and present high-quality pastry dishes in line with brand standards.

Maintain consistency, accuracy, and attention to detail across all pastry items.

Ensure full compliance with hygiene, food safety, and company procedures.

Support the wider kitchen team, assisting with training and mentoring where needed.

Contribute to menu development and seasonal pastry creations.


About You

Previous experience as a Pastry Chef de Partie or strong Demi Pastry Chef in a high-end restaurant or luxury hotel.

Excellent technical knowledge of pastry, baking, and dessert preparation.

A creative eye for flavour, design, and presentation.

Team-oriented, proactive, and calm under pressure.


A genuine passion for hospitality and continuous learning.


What We Offer

Competitive salary plus service charge.

Opportunities for career progression across Fundamental Hospitalitys global portfolio.

Training and development in a supportive, professional environment.

Meals on duty and staff discounts across the group.


If youre a dedicated Pastry Chef de Partie looking to showcase your craft within one of Londons most stylish dining destinations, wed love to hear from you.


Apply now and become part of the Fundamental Hospitality family.


Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.