Pastry Chef de Partie/ Pastry Demi Chef de Partie/Pastry Commis Chef

Are you passionate about everything pastry, desserts and have an eye for detail for every scrumptious treats you prepare?

If the answer to the above question, is a straight yes, then we would like to hear from you!

About Jason Atherton Restaurants The Social Company:

Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a strong presence in London, England including City Social, Little Social as well as the Blind Pig Bar, Berners Tavern named the defining restaurant of the decade. The group has expanded its Restaurant portfolio to include Sael in St James Market, Three Darlings in Chelseas Pavilion Road and Row on 5 on Saville Row. The Social Company has a global presence in Shanghai, Dubai, Mykonos, and St Moritz. Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader within the hospitality sector.

About Row on 5:

Row on 5 by Jason Atherton is our flagship restaurant in Mayfair, awarded a Michelin Star within six weeks of opening its vibrant doors. It takes over two floors of a new building on Savile Row. The concept is a culinary voyage involving a multi-course dining experience. On the ground floor, theres a mix of counter dining and tables for 36 diners. Downstairs theres an open kitchen and bar and room for 22 more diners, along with a private dining room cellar with eight seats. We're on a mission to redefine the dining experience, and we invite highly talented and passionate individuals like yourself to join our Team and be a part of this exciting journey! Row on 5 is led by Executive Chef Spencer Metzger. Chef Spencer won the prestigious Roux Scholarship in 2019 and was named a Master of Culinary Arts by the UKs Royal Academy of Culinary Arts in 2022.

What We Offer:

Competitive salary package: Negotiable, depending on experience
Generous Service Charge
Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days
Complimentary meals whilst on duty
Generous food & beverage discounts
Company events & days out
Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company
Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.

Responsibilities:

To follow the leadership of the Senior Chefs and the Executive Chef at all times
Maintain a clean and organised workstation, adhering to strict hygiene standards
Work effectively as part of a Team, following instructions and working to the highest standards
Adhere to all food safety and health and safety regulations.

Requirements:

Proven experience in your capacity as a Pastry Chef in a Michelin starred restaurant is a must
Ability to work under pressure and meet deadlines
Commitment to delivering exceptional quality
Standard experience in culinary arts and food production
Knowledge of food safety regulations and best practices
Excellent organisational skills and attention to detail.

Person Specification:

Bring in a positive and can-do attitude
Been a Team Player
Honesty and integrity.

Start Date: Immediate Start

Must already have the right to work and live in the UK without any restrictions.

The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life.