Pastry Chef de Party Monday to Friday SE8

Location:Various locations across London (Central, South West, South, North West)
Shifts:Daytime flexible weekday shifts with occasional ad hoc and evening shifts available

We are seeking talentedPastry ChefsatChef de Partie to Sous Chef levelto work with high-end event companies across London. This is an exciting opportunity to be part of prestigious events, crafting exquisite pastries for exclusive occasions.

• Prepping high-quality pastries in event catering units (Monday to Friday).
• Option to attend events to assist with plating up when required.
• Working in a fast-paced, professional environment, delivering top-tier pastry creations.

• Experience inevents or banquetingis beneficial but not essential.
• Ability to work efficiently in ahigh-end, professional kitchen.
• Must havechef whites, knives, pastry utensils, and safety shoes.
• Health & Safety Level 2 and Allergens certificationrequired.

• Competitive pay weekly payments via PAYE (including holiday pay), umbrella company, or limited company options.
• Flexible shifts daytime weekday work with occasional evening opportunities.
• A chance to work withrenowned event companiesin London.

If you are a skilledPastry Cheflooking for a flexible and rewarding role in the events industry, wed love to hear from you!

We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.

Apply today!