All hours paid (around 52 worked hours per week, Tuesday to Saturday)

Earnings around £33,500 per year (based on 52 hours per week)

Fixed days off ( Monday + Sunday), Fixed holidays (Christmas, January, April, August)

VISA only available for applicants already in the UK under a Skilled Worker Visa

What is my role as Pastry Commis Chef in the 3 Michelin Star Pastry Team ?

The 3 Michelin Star Pastry Team has 4 pastry chefs and a baker that looks after the entirety of the 3 Michelin Star pastry offering.

From Pierre Gagnaire Grand Dessert to the a la carte extravagant Chocolate Souffle, and of course the petits fours developed for the 3 Michelin Star restaurant, the team creates and realises all Pastry items for the Lecture Room and Library.

Under the Guidance of Pierre Gagnaire, Pastry Executive Chef Damien Thibault and Lecture Room Pastry Sous Chef Weilu Wang are always pushing the standards of fine dining desserts.

The Pastry Commis Chef will participate in the mise en place and service of all, building their knowledge and refining their techniques to develop to a Demi Chef de Partie role. Consistency and excellence with focus and attention to details are a must in this role.

We are offering this opportunity in a quality environment respecting employees and plan your development with us. Pastry Chefs with at least a Pastry qualification and/or 6 months of pastry experience who want to join a professional high-quality kitchen and develop their knowledge and creative talent are welcome.

What does Sketch offer to our Pastry Commis Chef - 3 Michelin Star ?

- Progression to Pastry Demi Chef de Partie

- Automatic Salary increases (after 6,15,24 months and more)

- Fair pay for every worked hour

- Paid Holiday increase (every year)

- Paid day off on your birthday

- Refer a Friend £500 Bonus program

- Free Staff Food & Drinks Unlimited

- Uniforms provided and cleaned

- Employee Assistance Program & Support 24h/24h

- Sketch 25% Discount

What is Sketch?

Sketch is a unique place with five restaurants and bars conceived by restaurateur Mourad Mazouz.

It was opened in 2002 and has been an internationally recognised name for the food, drinks and experience it offers to guests.

Sketchs culture is creative and dynamic, innovative, and ambitious.

We value our staff members, coming from diverse backgrounds, and strive to lead the hospitality industry when it comes to working conditions and fair pay.

We offer extensive training to develop our future managers from within to become London future hospitality leaders