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We are looking for Chef De Parties to join our talented team at The Parakeet (@theparakeetpub)
The Parakeet is a Public House and Dining Roomin a restored Victorian pub in the heart of Kentish Town, we offer a menu of fire-led small plates under the direction of ChefBen Allen ex-head chef of Brat.With a focus on local and seasonal produce, the kitchen delivers a woodfired menu of delectable small plates and on Sundays and the best roasts in the city.
Since opening, The Parakeet has been widely recognised as one of Londons most exciting new restaurant openings, named among SquaremealsTop 100 Restaurants, theTop 50 Gastropubs, and reviewed with critical acclaim byGiles CorenandJimi Famurewa.
We are now seeking askilled Chef de Partie to join our talented teamto help us continue raising our standards.
As a Chef de Partie, you will play a key role in the kitchen brigade, ensuring the smooth running of a designated section. You will be responsible for preparing and presenting high-quality dishes with precision and creativity under the guidance of the head chef.
This role offers an excellent opportunity to work in a dynamic kitchen environment where teamwork and passion for food are paramount.
What to Expect:
- £16-18 per hour inclusive of tronc. Hourly wages are paid every 2 weeks on a Friday and tronc is paid on the last Friday of the month
- A fantastic working environment where you are fully supported. We want you to be our next sous chef!
- Enjoy 50% off across our venues, our annual celebrations and free access to our events and festivals.
- Hero of the Month:Get recognised for your standout work and enjoy a paid weekend off.
- Employee Referrals:Bring in talent and earn £1,000 for Chef/Manager referrals or £250 for hourly roles.
- Industry Trips for our top performers
Key Responsibilities:
- Prepare and cook dishes to the highest standards according to menu specifications.
- Maintain a clean and organised work environment, adhering to food safety standards and regulations.
- Support the Head Chef and Sous Chefs in menu development and daily kitchen operations.
- Train and mentor junior members of the kitchen team, ensuring consistency and efficiency.
- Contribute to a positive and collaborative working atmosphere.
Experience and Skills:
- At least two years of chef de partie experience in a fine dining kitchen.
- A team player with a passion for learning and development.
- Excellent communication skills, comfortable interacting with staff.
Who Were Looking For:
- Proven experience as a chef de partie chef in a busy, high-quality restaurant.
- A professional who is driven by high standards and shows the best example of conduct.
- Excellent organisational and communication skills.
- Ability to work under pressure and maintain high culinary standards.
- Ambition to develop.
