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Sous Chef Strakers, Notting Hill
We are looking for a Sous Chef to join the team at Strakers, the celebrated restaurant by renowned Head Chef Thomas Straker. This is a fantastic opportunity to work in a fast-paced, high-energy kitchen, supporting the Head Chef while contributing to an exciting, seasonal, and ingredient-led menu.
What We Offer:
- Salary between £46,000 £50,000 (plus service charge)
- Overtime paid in full
- A chance to work in a prestigious, high-profile restaurant in Notting Hill
- Be part of a young, ambitious team in a dynamic, fast-paced environment
What Youll Do:
- Support the Head Chef in running the kitchen efficiently, maintaining quality, consistency, and presentation
- Prepare dishes to the highest standard, ensuring timing and execution are precise across service
- Maintain a clean, organised, and hygienic kitchen at all times
- Work collaboratively with a motivated brigade to deliver seamless service
- Assist in training and mentoring junior team members
- Be adaptable, fast-paced, and ready to step in wherever needed during service
Who Were Looking For:
- A Sous Chef or experienced Chef de Partie with fine-dining experience
- Clean, diligent, and highly organised, with strong attention to detail
- Fast-paced, energetic, and able to thrive under pressure
- Team-oriented and enthusiastic, ready to contribute to a young, ambitious kitchen
- Passionate about seasonal, ingredient-driven cuisine
- Available to start immediately
If youre ready to take the next step in your culinary career with a celebrated London restaurant, wed love to hear from you.
