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Sous Chef - One Star Michelin

Collins King & Associates Limited
Posted a month ago, valid for 2 months
Location

London, Greater London W1S, England

Salary

£50,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position is for a Sous Chef at a renowned one Michelin-starred restaurant located in the heart of London.
  • Candidates should have prior experience in a Michelin-starred or fine dining environment, ideally with a minimum of 3 years.
  • The restaurant emphasizes craftsmanship, seasonality, and innovation while working with the finest British ingredients.
  • The role offers a competitive salary and benefits package, along with opportunities for career development and mentorship.
  • This is an opportunity for ambitious chefs who are passionate about British gastronomy and sustainability.

Sous Chef Michelin-Starred Excellence in the Heart of London

Are you an ambitious and passionate chef seeking the next step in your culinary journey? Do you thrive in a high-calibre, Michelin-starred environment that celebrates the very best of British gastronomy? If so, we have the perfect opportunity for you.

I am seeking an exceptional Sous Chef to join the team at this renowned one Michelin-starred restaurant in the heart of London. With an ethos deeply rooted in craftsmanship, seasonality, and innovation, our restaurant showcases the finest ingredients sourced from across the British Isles, delivering a bespoke and exquisitely crafted dining experience.

Sous Offer:

  • The opportunity to work in an award-winning, Michelin-starred kitchen that champions precision, creativity, and excellence.

  • A dynamic and collaborative team dedicated to pushing the boundaries of British cuisine.

  • The chance to work with the highest quality seasonal produce, forging relationships with the UKs finest suppliers.

  • Career development and mentorship from one of Britain's best new Michelin stared chefs.

  • Competitive salary and benefits package.

What Were Looking For:
  • A talented and driven Sous Chef with experience in a Michelin-starred or fine dining environment.

  • A deep appreciation for British ingredients and modern gastronomic techniques.

  • A natural leader with strong organisational skills, able to inspire and mentor junior chefs.

  • A meticulous eye for detail and a commitment to maintaining the highest standards of quality and presentation.

  • A passion for innovation and sustainability in the kitchen.

If you are ready to elevate your career and be part of a truly exceptional culinary team, I would love to hear from you.

Please click the link now to apply

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.