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Sous Chef – Brasserie & Events – Central London
We are looking for a talented and ambitious Sous Chef to join a well-established brasserie and private events operation in Central London. This is an exciting opportunity for a chef who thrives in a fast-paced environment, is eager to grow into a senior role, and wants to work in a business that values creativity, quality, and progression.
The Role:
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Day-to-day, you'll lead service in a modern brasserie doing around 50–60 covers per lunch and dinner
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Support the private dining and events team, catering for up to 150 guests standing or 60 seated
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Work under a supportive Executive Chef in a small team of 5
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Enjoy access to a well-equipped, professional kitchen with modern kit and space to create
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Nice Rota of Monday to Friday shifts, with occasional weekends for events
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Salary of £45,000 per annum - 45 hours per week
Ideal Sous Chef:
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Solid experience as a Sous Chef in reputable restaurants or 5-star hotels
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Background in fine dining, ideally with some events or banqueting experience
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Highly organised, calm under pressure, and passionate about food and service
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A natural leader with a positive attitude and ambition to progress quickly
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Comfortable overseeing service, mentoring junior chefs, and working across multiple functions
If this sounds like you and you have the relevant experience, please apply now to find out more!
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
