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SOUS CHEF
LONDON
FRESH FOOD. HIGH VOLUME. COMMUNITY LEAD. EVENTS. INDEPENDENT. UNIQUE SITES. CREATIVITY.
What is in it for you?
- Salary up to 38k
- Plus up to 5-7k TRONC.
- 35%off food and drinks in all venues with up to 2 guests.
- Personalisedtraining plusprofessionaldevelopment WSET, personal license, first aid etc.
- Cycle to work scheme.
- Supplier visits and masterclasses - think breweries, wineries, butchery & farms.
Who are they?
These guys are ahospitality obsessedbrand with the ethos of a small gesture can go a long way. Thisindependentbrand has a range of eightneighbourhoodbars all across London, all ranging indifferent styles. This particular venue they are looking for someone to join, thrives in its popular events and itscommunitylead day time trade. Withall day diningfrom brunch, to lunch, to dinner and not to mention their Sunday roasts. Theyre all about team work, socollaboratewith the wider team to ensure you are coming up with new ideas and delivering a great guest experience, every time.
What will you get up to?
- Takeownership beorganisedand in control of the kitchen.
- Lead by example and takepridein everything you do while creating afunenvironment for the team.
- Support the head chef- Run the kitchen in there absence
- Be a true lover of all things hospitality!
- Be cool, calm and collected there is a lot of balancing thats key in this venue, with events and normal service. Ensure you are keeping yourself and your team motivated.
Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move. Drop us a messageor check out more roles by visiting our website.
If you know a friend who is looking for their next hospitality job, why not refer them to us?
Drop us an email.
If we help them land their next role, you'll receive up to £250 worth of High Street vouchers as our way of saying thanks. Boom!
We are Sixty Eight People.Through People, we will revolutionise our industry!
