Sous Chef

The iconic Bob Bob Ricard Soho,located just off Regent Street,servesclassic British & French menuin Londonsmost glamorousall-booth restaurant.Equipped with a Press forChampagne buttonat every table,it is famous for pouring morechampagne than any otherrestaurant in Britain.

Role

We are looking to appoint a talented, passionate and well-organised Sous Chef. The right candidate will be an inspirational chef as well as a capable manager. He or she will work with the Head Chef Mikolaj Nelder to evolve and perfect our menu, cooking and presentation.

Candidate

• A talented cook, with great attention to detail and a passion for cooking.
• A team player, keen to work with the Head Chef and on a shared vision for Bebe Bob where every element is meticulously designed and considered.
• Comfortable with high-quality yet fast-paced kitchen operation.
• Good at delegating and overseeing a team to deliver consistent quality.
• Assisting in managing all due diligence, Health and Safety and Food Hygiene.

Remuneration

A competitive package at the very top of the current market range. Compensation will be geared to the particular candidate based on their seniority.