Back to search
Sous Chef for Bespoke Pintxo Grill in Chelsea
Are you a passionate culinary professional ready to take your career to the next level? Change is thrilled to partner with a unique, new pintxo grill opening in the heart of Chelsea, specializing in Mediterranean-inspired wood-fire dishes. We are seeking a talented Sous Chef to join this exciting venture and help create an unforgettable dining experience.
About the Venue:
This charming pintxo grill will offer a vibrant atmosphere, showcasing the rich Flavors of the Mediterranean with a focus on fresh, seasonal ingredients and traditional wood-fire cooking techniques. Our client provides high-quality dishes in a welcoming environment, perfect for both casual diners and culinary enthusiasts.
Key Responsibilities:
Assist the Head Chef in managing kitchen operations and ensuring the highest standards of food quality and presentation.
Collaborate in menu development, bringing creativity and innovation to the Mediterranean-inspired offerings.
Supervise and mentor junior kitchen staff, fostering a positive and productive team environment.
Maintain kitchen hygiene and safety standards, ensuring compliance with health regulations.
Participate in inventory management and ordering of supplies to ensure smooth kitchen operations.
Requirements:
Proven experience as a Sous Chef or in a similar role, preferably in Mediterranean or wood-fire cuisine.
Strong leadership and communication skills, with the ability to inspire and motivate a team.
A passion for food, creativity, and a commitment to culinary excellence.
Knowledge of health and safety regulations in a kitchen environment.
Flexibility to work evenings, weekends, and holidays as required.
What is on offer:
Competitive salary and benefits package.
Opportunity to be part of a pioneering culinary concept in a prime location.
A dynamic and supportive work environment where your ideas are valued.
Career growth opportunities as the restaurant expands
