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Sous Chef Modern British, Farm-to-Fork Restaurant Chelsea
Were looking for a passionate Sous Chef to join the brigade at a much-loved modern British restaurant in Chelsea, part of a respected group known for its farm-to-fork philosophy, seasonal cooking and zero-waste ethos. This is a fantastic opportunity for an ambitious chef to work with outstanding produce, develop new skills, and progress within a creative, supportive environment.
Whats on Offer
£45,000 per year
48-hour contract
Fresh, seasonal menus driven by local and foraged produce
Supportive kitchen culture with opportunities to progress within the group
Staff meals and company discounts
What Were Looking For
Previous experience as a Sous Chef or strong Junior Sous in a quality-driven restaurant or gastro pub
Passion for modern British cuisine, sustainability and seasonal produce
Strong leadership and organisational skills, able to support and motivate the brigade
Calm and confident under pressure, with an eye for detail
Ambition to grow with a forward-thinking hospitality group
Location: Chelsea, London
Salary: £45,000 per annum
If youre a dedicated and creative chef looking to take the next step in a modern, produce-driven kitchen, wed love to hear from you. Apply now with your CV.
