Sous Chef Century Club Soho

Are you a dynamic, ambitious Chef with a passion for learning, growth, and culinary excellence?

Were seeking a Sous Chef to support our Head Chef and play a key role in crafting

unforgettable dining experiences for our members and guests.

This role offers an exciting opportunity for the right candidate to grow with us, develop new

skills, and take on increasing responsibility - with clear potential for future progression into more

senior roles as the club continues to expand.

Why join us?

Century is a long-established private members club nestled in the heart of Sohos theatreland.

We host a variety of events for both private & corporate guests, as well as dining experiences in

our la carte restaurant and more casual dining spaces.

We are on a journey to deliver some of the best club food in London, and we need a talented,

ambitious Sous Chef who wants to be part of that story. We pride ourselves on working with

quality small suppliers that deliver the finest Italian, Spanish, and British produce. Our vision is

to execute the classics of predominantly British cuisine, alongside European favourites, at a

high-end gastro pub standard.

As a privately owned independent club, Century offers a rare opportunity for a Sous Chef to

contribute ideas, grow within the business, and shape their career alongside a supportive and

ambitious leadership team.

What we offer:

- Great salary package solid basic pay, with opportunities for progression

- Competitive employee benefits including pension, staff discounts, gym membership-

- Supportive leadership and a collaborative workplace culture

- Great working hours due to our Tuesday to Saturday official opening hours

- A superb third-floor kitchen with natural daylight

What our Sous Chef will do:

- Support and collaborate with the Head Chef in leading a busy kitchen

- Take charge of sections, ensuring flawless consistency and quality

- Contribute ideas to menus and help create Century signature dishes

- Mentor and support junior chefs to develop their skills

- Maintain efficiency, organisation, and professionalism in kitchen operations

- Champion sustainability, minimise waste, and maximise profitability

- Uphold the highest standards of food safety and hygiene

What were looking for in our Sous Chef:

- Proven experience as a Sous Chef, Junior Sous, or strong Chef de Partie in a

complementary hospitality venue (private members club, 5-star hotel, or established

gastro pub)

- Competence and confidence in both restaurant service and events catering

- A motivated, ambitious chef looking to develop into a future leader

- A blend of classical culinary training and modern creativity

- Strong organisational skills and the ability to support a team calmly and professionally

- Passion, innovation, and a drive to help elevate Centurys culinary reputation

If youre a Sous Chef ready to take the next step, grow within an ambitious team, and progress

your career in one of Sohos most exciting private members clubs we want to hear from you.