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Sous Chef

WDI UK Limited
Posted 5 days ago, valid for a month
Location

London, Greater London WC2H 9DP, England

Salary

£55,000 per year

Contract type

Full Time

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Sonic Summary

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  • Buvette, an established café in New York's West Village, is seeking a Sous Chef for its upcoming Covent Garden location, set to launch in early 2026.
  • The role requires a minimum of 2 years of experience as a Sous Chef or in a similar position, preferably with new launch experience.
  • Key responsibilities include overseeing food ordering, preparation, service, cleanliness, and food safety, while supporting the Head Chef and BOH team.
  • Candidates should possess strong financial acumen, meticulous rota management skills, and IT competency, along with experience in recruitment and compliance management.
  • The position offers a competitive salary, with the start date anticipated for late November or early December 2025.

Sous Chef

Concept:

Established in early 2011 byChef Jody Williams, in the heart of New Yorks West Village, Buvette combines the elegance of an old-world café with the relaxed feel of a neighbourhood eatery. Buvette is a beloved mainstay for eating and drinking well at any time of day from fresh croissants and croque madames at morning light, to steak tartare with a glass of champagne in the afternoon, to an evening of coq au vin and late digestifs at the bar. Come gather with friends or find a quiet moment alone, and savor the pleasure of good food and drink made with simplicity and care.

Buvette celebrates European traditions of craft and design. Each detail evokes a sense of story, place, and delight baskets brimming with seasonal ingredients, heirloom keepsakes above the marble bar, antique furniture collected over the years by the chef.

Buvette will be launching in Covent Garden early 2026.

Role as aSous Chef :

AsSous Chef it will be your responsibility to support the Head Chef and helping to lead the BOH team to deliver a consistent, seamless and warm experience for our customers. You will oversee all elements of food ordering, prep, service, cleanliness and food safety. You will work closely with the Head Chef and General Manager to ensure the business achieves its targets.

Requirements as aSous Chef :

  • Minimum 2 years as a SC or similar, ideally with new launch experience
  • Strong financial acumen, ability to, control costs
  • Meticulous rota management skills with necessary in-service agility
  • IT competent (MS Office, EPOS, Stock Systems, Payroll Control and all other systems)
  • H&S and FSMS compliance management
  • Recruitment experience
  • Start Date: towards end of November/Early December 2025.

The Candidate:

  • A charismatic and memorable character
  • A strong leader who can inspire, support and develop their teams
  • An effective communicator both within the restaurant team and within head office departments
  • Someone who thrives in fast-paced, high-pressure environments
  • A passion for food & wine
  • Fanatical attention to detail
  • Intuitive and fast decision-making skills
Click on the apply button below to register your interest as aSous Chef.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.