We are nhow London! -A quirky, fun, and unconventional lifestyle hotel on the edge of Shoreditch, nhow London is unlike any other hotel in the city. Think bold design, vibrant energy, and a team thats united, authentic, and just a little bit loud (in the best way). Part of the nhow family joining our stylish counterparts in Milan, Berlin, Rotterdam, Marseille, and Amsterdam.

Part ofMinor Hotels, a global hospitality group with over 560 hotels across six continents, our brand family includes Anantara, Avani, Elewana, NH, NH Collection, Oaks, and Tivoli.

The Role: Sous Chef

Were looking for a true culinary champion to be the Executive Chefs right hand. Youll lead the kitchen brigade, inspire junior chefs, and help shape a food experience thats as bold and brilliant as the hotel itself.

Whats in it for you?

Westfield Health & Rewards
Free access to our in-house L&D platform University
Friends & Family rates across all Minor Hotels worldwide
Career growth opportunities across our global hotel network
Free meals on shift
Free onsite gym
A team thats quirky, united, and authentic

Main Responsibilities

Maintain high standards of food production and presentation
Support the Executive Chef in menu evaluation and compliance
Train and develop the kitchen brigade
Manage stock levels and rotation
Lead service in the Executive Chefs absence
Uphold food safety and purchasing procedures
Be a proactive problem-solver and team motivator

What Were Looking For

Hospitality Experience
Minimum 2-3 years as a Junior Sous Chef/Senior Chef de Partie
Fluent in English
Charismatic communicator and natural leader
Hands-on, results-driven, and highly organised
A true team player and ambassador of the nhow brand

What are you waiting for?
Come and be part of something brilliant. Join the nhow London family and bring your flavour to our story.

Apply now and lets cook up something amazing together!