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Are you a passionate Sous Chef with fine dining experience and a flair for Modern European cuisine? Join the elite culinary team at one of Mayfairs most prestigious private members clubs, where excellence is the standard and innovation is celebrated.
Support the Head Chef in managing all kitchen operations
Lead and inspire a talented brigade in delivering exceptional plates
Ensure consistent quality, presentation, and creativity in a high-end, fast-paced environment
Contribute to menu development with a strong understanding of seasonal and premium ingredients
Uphold strict hygiene and health & safety standards
Proven experience in fine dining (ideally Michelin or 5-star hotel background)
Strong knowledge of Modern European cuisine
Leadership experience in high-pressure kitchens
A team player with an eye for detail and a passion for perfection
Eligibility to live and work in the UK
Work with an elite team in a stunning, exclusive venue
Creative freedom and input into evolving menus
Excellent career progression within a growing hospitality brand
Competitive salary
Ready to take your culinary career to the next level?
Apply now and bring your creativity to the table.
