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The Role
This is a great opportunity for a Sous Chef to join a unique venue that offers cookery lessons combined with bespoke and intimate dining experiences.
You will be joining a small and dedicated team, who have previous experience within fine dining restaurants. This role is very different from working in a typical restaurant and can offer the right candidate a rewarding position with a decent work/life balance.
- 40-45 hours per week
- Mostly Monday/Friday (mix of evenings and day shifts)
The Person
Previous experience as Sous Chef within fresh food restaurants and a good knowledge of classical cookery.
This role involves lots of direct interaction with the guests, so the ideal candidate will be a confident communicator who can build rapport and make people feel at ease in a new environment.
Someone who can be trusted to oversee events independently, in the absence of the Head Chef.
