Back to search
Looking to take the next big step in your fine dining career?
This is your chance to join the kitchen of one of Londons most prestigious 5-star hotels, working within a 3 Rosette restaurant thats known for its bold British cooking, elegant presentation, and uncompromising standards.
Youll be part of a world-class team led by an acclaimed Executive Chef, contributing to a dining experience thats refined, seasonal, and consistently outstanding.
Whats in it for you as a Junior Sous Chef?
- £41,400 per annum plus £6,000 to £7,000 service charge
- Working 4 days on, 3 days off 48 hours per week
- Work under a renowned Exec Chef who champions creativity and mentorship
- Genuine progression opportunities into senior leadership
- Private medical, dental, and optical cover
- Meals on duty
- Enhanced pension, cycle to work scheme, dry cleaning
- Access to exclusive discounts in the area
- Wellbeing & social programmes
- Season ticket loan to support your London lifestyle
What youll be doing as a Junior Sous Chef:
- Supporting the senior team in delivering exceptional 3 Rosette-level service
- Leading sections during busy services and mentoring junior chefs
- Contributing fresh ideas for seasonal menus and specials
- Upholding the highest standards of food safety, hygiene, and precision
- Being a positive role model and part of the hotels fine dining future
This is more than just a step up; its a rare opportunity to train and grow in one of Londons most elite kitchens.
If you're ambitious, technically strong, and ready to develop into a senior role, wed love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
