Junior Sous Chef Modern European Bistro Marylebone £42,000

We are currently seeking a Junior Sous Chef to join the team at a stylish, French-inspired bistro in the heart of Marylebone. Celebrated for its elegant yet relaxed approach to dining, the restaurant delivers refined plates with a modern twist on classic flavours.

This position offers an excellent step up for an experienced Chef de Partie, or a strong Junior Sous Chef seeking more input into menu development and a chance to take on greater responsibility within a supportive and professional brigade.

The Details

Job Title: Junior Sous Chef
Location: Marylebone, Central London
Salary: £42,000 per annum
Hours: Full-time, 5 days per week (evenings & weekends included)
Cuisine: Modern European / French-inspired, seasonal and produce-led
Environment: Boutique restaurant with a calm, professional brigade

Whats on Offer

£42,000 per year
Involvement in seasonal menu creation
28 days paid holiday
Staff meals and uniform provided
Clear career progression opportunities
Positive, structured kitchen culture
Reliable rota providing good work/life balance

Responsibilities

Support the Head Chef and Sous Chef with daily kitchen operations
Run sections with confidence and lead service when required
Uphold high standards of quality, consistency and presentation
Mentor and guide junior chefs within the team
Contribute ideas for specials and menu changes
Ensure food safety, allergen and HACCP practices are followed at all times

Candidate Profile

Experience as a Junior Sous or strong Chef de Partie in a quality-led kitchen
Background in modern European or French-style cooking
Calm, organised and confident under pressure
Hands-on, approachable leadership style
Passionate about creativity, produce and quality

If youre looking for a role where your ideas are encouraged and you can grow as part of a professional and creative team, wed love to hear from you.

Apply now interviews are ongoing.