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Junior Sous Chef Salut! Islington
Salut! is an independent, 28-cover restaurant in the heart of Islington, serving a modern European, seasonal menu. Since opening in 2015, weve built a loyal following and a reputation for warm, welcoming service and beautifully presented, ingredient-led food.
Were now looking for a talented and ambitious Junior Sous Chef to join our small, dedicated team.
What were looking for:This is a great opportunity for a strong Chef de Partie or current Junior Sous Chef looking to step into a more involved and creative role.
Were after someone with:
Experience in fine dining or modern European kitchens
A strong eye for detail and a genuine love of cooking
Good kitchen discipline and consistency
A calm, team-oriented approach no egos
Solid English and excellent communication skills
While we aim for high standards, we also believe in maintaining a relaxed, respectful kitchen where creativity and care come before stress.
Key responsibilities:Run your section with confidence during prep and service
Support the Sous and Head Chef with daily kitchen operations
Help maintain high standards in cleanliness, prep, and plating
Be part of menu development and seasonal dish creation
Guide and support junior team members when needed
£40000 per year (including service charge)
UK visa sponsorship available (Skilled Worker route)
28 days paid holiday
5 days on, 2 days off
Meals on duty
A calm, respectful kitchen that values quality, creativity, and collaboration
If you're ready to grow in a high-standard, low-ego kitchen and want to cook beautiful food in a supportive environment wed love to hear from you.
Apply now and bring your talent to the Salut! kitchen.
