Back to searchPastry Sous Chef- Famous Restaurant in Central London
Hamilton Mayday
Posted 3 days ago, valid for a month
London, Greater London WC2N 5DU, England
£45,000 per annum
Full Time
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Sonic Summary
- The position of Pastry Sous Chef is available at a prestigious restaurant in London, offering a salary of £45,000 per annum.
- The role requires proven experience in a pastry chef or sous chef position within a high-end or Michelin-level environment.
- As the Pastry Sous Chef, you will manage the pastry section and create high-end desserts while also assisting with some savoury cooking.
- Key responsibilities include maintaining hygiene standards, mentoring junior staff, and ensuring consistency in the kitchen's output.
- This opportunity is ideal for a driven chef looking to excel in one of London's most iconic culinary establishments.
Location: London
Salary: £45,000 per annum
Hours: 48 hours per week
Start Date: ASAP
An incredible opportunity has arisen for a talented Pastry Sous Chef to join the team at one of London's most iconic and renowned restaurants. Known for its world-class standards and innovative cuisine, this is a rare chance to work in a kitchen that sets the benchmark for excellence.
About the Role:
As Pastry Sous Chef, you will take the lead on the pastry section, delivering elegant, high-end desserts that reflect the restaurant's reputation. While your primary focus will be pastry, you'll also contribute to a small amount of savoury cooking as part of the wider kitchen operation.
Key Responsibilities:
- Manage the pastry section, from mise en place to final plating
- Create refined, creative desserts aligned with the restaurant's culinary vision
- Assist with savoury preparation as required
- Uphold exceptional hygiene and food safety standards
- Support the Head Chef and mentor junior staff
- Help maintain the consistency, pace, and precision expected at this level
Requirements:
- Proven experience in a pastry chef or sous chef position in a high-end or Michelin-level environment
- Excellent pastry skills and a strong grasp of modern techniques
- Ability to adapt and support other kitchen sections when needed
- High level of professionalism, organisation, and calm under pressure
- Passion for creativity, precision, and delivering the best every day
This role would suit a driven and ambitious chef ready to make their mark in one of London's leading kitchens.
INDLP
