Back to searchPastry Sous Chef- Famous Restaurant in Central London
Hamilton Mayday
Posted a day ago, valid for 2 days
London, Greater London SW1A2DX, England
£45,000 per annum
Full Time
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Sonic Summary
- An exciting opportunity is available for a Pastry Sous Chef at a prestigious restaurant in London.
- The position offers a salary of £45,000 per annum and requires 48 hours of work per week.
- Candidates should have proven experience in a pastry chef or sous chef role within a high-end or Michelin-level kitchen.
- The successful applicant will lead the pastry section, create exquisite desserts, and assist with some savoury cooking.
- This role is ideal for a passionate chef eager to excel in a renowned culinary environment.
Location: London
Salary: 45,000 per annum
Hours: 48 hours per week
Start Date: ASAP
An incredible opportunity has arisen for a talented Pastry Sous Chef to join the team at one of London's most iconic and renowned restaurants. Known for its world-class standards and innovative cuisine, this is a rare chance to work in a kitchen that sets the benchmark for excellence.
About the Role:
As Pastry Sous Chef, you will take the lead on the pastry section, delivering elegant, high-end desserts that reflect the restaurant's reputation. While your primary focus will be pastry, you'll also contribute to a small amount of savoury cooking as part of the wider kitchen operation.
Key Responsibilities:
- Manage the pastry section, from mise en place to final plating
- Create refined, creative desserts aligned with the restaurant's culinary vision
- Assist with savoury preparation as required
- Uphold exceptional hygiene and food safety standards
- Support the Head Chef and mentor junior staff
- Help maintain the consistency, pace, and precision expected at this level
Requirements:
- Proven experience in a pastry chef or sous chef position in a high-end or Michelin-level environment
- Excellent pastry skills and a strong grasp of modern techniques
- Ability to adapt and support other kitchen sections when needed
- High level of professionalism, organisation, and calm under pressure
- Passion for creativity, precision, and delivering the best every day
This role would suit a driven and ambitious chef ready to make their mark in one of London's leading kitchens.
INDLP
