Back to search
Sous Pastry Chef 5? Luxury Hotel, London
£45,000 + service charge
Join the pastry team of a world-renowned 5-star London hotel.
Whats in it for you?
£45,000+ service charge
Work with highly experienced chefs in a top-tier pastry kitchen
Ongoing training and career development
Staff benefits and hotel perks
Be part of a prestigious, globally respected hotel brand
The Role:
Support the Head Pastry Chef across all areas restaurants, banqueting, in-room dining, and afternoon tea. Lead the team in their absence and contribute creatively to menus and presentations.
What were looking for:
Experience in a 5? hotel or similar luxury setting
Passion for quality ingredients and pastry excellence
Calm under pressure, confident communicator
Right to work in the UK
