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Employment Type:45 Hour Contract, Paid overtime
Salary: £20.61 per hour
We are seeking a talented and motivated Pastry Sous Chef to join our culinary team. This role is ideal for a passionate pastry professional who thrives in a fast-paced kitchen and is eager to grow while helping lead daily pastry operations.
What we offer:
- Referral scheme up to £700 each new employee you refer (T&Cs apply)
- Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
- Extra holiday day on your birthday after 2 years of service
- £150 voucher to dine at Café/Maison Franois after each completed year of service
- Staff discount 35% of the total bill (after probation period)
- Counselling services and 24 hour in moment support
- Family Care, support with childcare, eldercare and pet care
- Access to the GP Surgery Web App 24/7, 365 days
- Legal assistance helpline
- Enhanced Maternity and Paternity Leave
- Summer and winter staff party with fine drinks, food, games and lots of FUN!
- Employee of Month - £50 voucher
Responsibilities
Assist the Pastry Chef in daily production of desserts, breads, and plated pastries
Maintain consistency, quality, and presentation standards
Supervise and train pastry team members as needed
Manage prep lists, production schedules, and inventory
Ensure all food safety and sanitation standards are followed
Contribute to menu development and seasonal specials
Step into leadership of the pastry department in the Pastry Chefs absence
2+ years of Junior Sous or Sous Pastry experience
Experience working in a luxury, fast paced Restaurant.
Strong knowledge of classic and modern pastry techniques
Ability to work early mornings, nights, weekends, and holidays
Excellent organisational and time-management skills
Team-oriented mindset with strong communication skills
