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Our restaurant group is looking for an experienced and talented either a Senior CDP or Junior Sous to join our team and help us delight our guests with exceptional food and service.
About Us
Bala Baya is a vibrant and contemporary restaurant in the heart of Southwark, inspired by the energy and flavours of middle eastern cost. Were passionate about delivering exceptional dining experiences, from bold and exciting dishes to expertly crafted drinks.
The Successful candidate will have:
- At least 2 years experience as Senior CDP/Junior sous role.
- Experience is high volume environment
- An eye for details, always eager to help with a positive problem-solving approach
- Huge Passion for food and hospitality, along with the eagerness to continually learn
- Strong food/product knowledge with the ability to appreciate the finer aspects of food
Some of the key duties and responsibilities:
- To liaise and report directly to the Head Chef.
- To follow all recipes and system of work ensuring constancy of execution.
- To manage and adhere to all Health & Safety/Food Hygiene
- Create positivity throughout your team, ensuring Kapara remains a great place to work.
- Creating a vibrant and engaging atmosphere for both our guests and staff ensuring our customers returns on a regular basis
What we can offer you:
- Fortnightly payroll
- Share of profits with the team upon achieving targets
- 6 shifts, 48 hour per week, extra time is paid
- Good work/life balance
- Opportunity to progress & learn new skills within a growing, critically acclaimed restaurant
- A supportive, respectful, people-focused culture
- 28 days' holiday per year
- Discounted gym membership
- Staff discounts on food and beverage
- Staff meals
- Pension
- Private medial health care after 1 year in employment
- Awesome staff parties
So, if you think youre the right match for this position, get in touch!
