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Our restaurant group is looking for an experienced and talented either a Senior CDP or Junior Sous to join our team and help us delight our guests with exceptional food and service.
About Kapara
Kapara is a vibrant easternMediterranean restaurant in the heart of Soho. We bring the laid-back vibe of the eastern coast to streets of London Soho, offering a spectrum of flavours specially curated by our owner Eran Tibi.
The Successful candidate will have:
- At least 2 years experience as Senior CDP/Junior sous role.
- Experience is high volume environment
- An eye for details, always eager to help with a positive problem-solving approach
- Huge Passion for food and hospitality, along with the eagerness to continually learn
- Strong food/product knowledge with the ability to appreciate the finer aspects of food
Some of the key duties and responsibilities:
- To liaise and report directly to the Head Chef.
- To follow all recipes and system of work ensuring constancy of execution.
- To manage and adhere to all Health & Safety/Food Hygiene
- Create positivity throughout your team, ensuring Kapara remains a great place to work.
- Creating a vibrant and engaging atmosphere for both our guests and staff ensuring our customers returns on a regular basis
What we can offer you:
- Fortnightly payroll
- Share of profits with the team upon achieving targets
- 6 shifts, 48 hour per week, extra time is paid
- Good work/life balance
- Opportunity to progress & learn new skills within a growing, critically acclaimed restaurant
- A supportive, respectful, people-focused culture
- 28 days' holiday per year
- Discounted gym membership
- Staff discounts on food and beverage
- Staff meals
- Pension
- Private medial health care after 1 year in employment
- Awesome staff parties
