Senior Sous Chef

Collins King & Associates Limited

Posted 23 days ago, valid for 19 days

London, Greater London SW1A2DX, England

£45,000 per annum

Full Time

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Sonic Summary

We are seeking a Senior Sous Chef with strong management skills for a vibrant venue in Central London.
The position offers a salary range of £40k to £45k and requires proven experience in a high-quality kitchen.
The successful candidate will support the Head Chef in developing menus and managing kitchen operations.
Key responsibilities include leading daily kitchen operations, managing stock, and mentoring junior chefs.
Candidates should have expertise in various culinary techniques and a passion for sustainability and seasonal ingredients.

Senior Sous Chef £40k£45k
Location: Central London
Hours: 48 per week (flexible)

We are recruiting for an experienced Senior Sous Chef with STRONG MANAGEMENT SKILLS(essential) to join a vibrant, multi-space venue in East London.

This new role supports the Head Chef in developing the team, menus, and kitchen operations.

What Youll Do:

Lead day-to-day kitchen operations across all areas.
Develop seasonal, low-waste menus using high-quality, ethically sourced ingredients.
Manage stock, suppliers, and ordering with a focus on sustainability.
Mentor and train junior chefs.
Ensure compliance with food safety, hygiene, and HACCP standards.

Skills & Experience:

Proven experience as a Senior or strong Sous Chef in a seasonal, high-quality kitchen.
Expertise in nose-to-tail butchery, head-to-tail fish preparation, pastry, pickling/preserving, and in-house bread/baking.
Passion for seasonal ingredients, sustainability, and creativity in menu development.
Strong leadership, organisational, and communication skills.

Hours:

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