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Senior Sous Chef for beautiful restaurant group(Dual-Season: UK Coast - Caribbean)
- Salary: £55,000 - £65,000
- Contract: Full-time, permanent
- Start: ASAP (flexible around notice period)
- Accommodation: Provided for the first few months
- Travel & Logistics: Supported by the group (details at offer stage)
- NB: Please only apply if you are flexible to travel and relocate internationally for this role.
An ingredients-led seafood/brasserie operation is seeking a Senior Sous Chef for a dual-season model: the UK coast in summer, then the Caribbean in winter. High-volume, quality-driven service with a focus on consistency, clean execution, and team development.
Food & Operation- Style: Seafood/brasserie; ingredients-led, seasonal
- Service: High volume with premium standards
- Model: Dual season (UK coast - Caribbean)
Role Scope
- Lead service and the pass; drive pace, consistency, and presentation
- Mentor CDPs/Commis; set standards for mise en place and section discipline
- Maintain HACCP/food safety; ensure a clean, efficient kitchen
- Contribute ideas to dish development within brand parameters
- Partner with Head/Exec Chef on prep plans, ordering, stock, and waste control
- Support GP targets through smart portioning and production planning
- Senior Sous (or strong Sous) experience in busy, quality-led kitchens
- Confident running a section and leading service under pressure
- Strong seafood knowledge and refined, simple plating
- Clear communicator with a coaching mindset and reliable attitude
- Solid grasp of kitchen systems: prep, stock, compliance
- Flexibility to travel and work across dual seasons
