Back to searchSous Chef - Grill & Wood Fire Cooking
Hamilton Mayday
Posted a day ago, valid for 2 days
London, Greater London SW1A2DX, England
£45,000 per annum
Full Time
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Sonic Summary
- The job title is Sous Chef located in the City of London, offering a salary of £45,000 per annum.
- The position requires proven experience as a Sous Chef in a high-end or Michelin Guide-recommended restaurant.
- The role involves overseeing the grill and wood-fired cooking section and supporting the Head Chef in kitchen management.
- Candidates must possess excellent leadership and communication skills, as well as a passion for high-quality food preparation.
- The successful applicant will have Sundays and Mondays off and is expected to start as soon as possible.
Location: City of London
Salary: 45,000 per annum
Days Off: Sunday & Monday
Start Date: ASAP
We are currently recruiting for an experienced Sous Chef to join the team at a dynamic, Michelin Guide-listed restaurant in the heart of the City of London. This is an exciting opportunity to work in a kitchen known for its exceptional standards, seasonal menus, and focus on grill and wood fire cooking.
ABOUT THE ROLE:
As Sous Chef, you will work closely with the Head Chef to lead a talented brigade, ensuring the consistent delivery of bold, flavour-driven dishes that celebrate open-fire techniques and quality produce.
KEY RESPONSIBILITIES:
- Oversee the grill and wood-fired cooking section
- Support the Head Chef in all aspects of kitchen management
- Maintain high standards of food quality, presentation, and hygiene
- Train, develop, and inspire junior team members
- Contribute to menu development and daily specials
- Ensure smooth and efficient service during busy periods
REQUIREMENTS:
- Proven experience as a Sous Chef in a high-end or Michelin Guide-recommended restaurant
- Strong skills and passion for grill and wood fire cooking
- Excellent leadership and communication skills
- Calm, organised, and committed to high standards under pressure
- Availability to work Tuesday-Saturday (Sunday and Monday off)
This is a fantastic opportunity for a chef looking to grow within a celebrated London restaurant that values creativity, seasonality, and fire-led cooking.
INDLP
