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Oui Madame is a new modern European restaurant in Highbury & Islington, serving bold, seasonal sharing plates in a relaxed, quality-focused setting.
Were looking for a skilled and reliable Sous Chef to join our small, supportive team and help shape the kitchen as we grow.
The Role:Run service and support the Head Chef with daily prep and kitchen operations
Maintain high standards across quality, cleanliness, and consistency
Contribute ideas to seasonal, produce-led menus
Full-time | 50 hours/week | Tuesday to Saturday
Regular days off: Sunday & Monday
Experience at Sous or strong Junior Sous level
Solid knowledge of classical techniques and confident with fresh produce
Organised, clean, and calm under pressure
Team player with good communication and energy
£42500 per. annum(including service charge)
Input into a growing concept and real development potential
Respectful, open kitchen culture
Set schedule with two consecutive days off
Location: Oui Madame, Highbury & Islington
Start date: Immediate or flexible
Apply now with your CV wed love to hear from you.
