Were looking :
For someone whos hands-on, proactive, and thrives in a fast-paced, guest-focused environment. Someone who can take initiative, make confident decisions, and lead by example with professionalism and positivity.
What youll do:
Manage day-to-day floor operations and deliver outstanding service.
Motivate, train, and support the front-of-house team.
Oversee opening and closing procedures.
Handle guest feedback with confidence and care.
Maintain brand standards, cleanliness, and presentation.
Support ordering, rotas, and daily operational tasks.
Who you are:
Experienced in restaurant or hospitality management.
Confident, calm under pressure, and people-focused.
A natural leader who takes ownership and pride in the role.
Passionate about great food, coffee, and guest experience.
What We Offer:
Competitive salary + yearly performance-based bonus structure
Free meals and drinks during shifts
Free parking space at the site
Allocated team social budget for nights out and bonding
Family & friends discount across all Bobo & Wild locations
Full training and development, including Food Safety and Health & Safety certifications
Opportunities for progression to Senior Management roles within the company
Paid holidays and fair work-life balance
Join Bobo & Wild a growing, independent brand where every day brings energy, flavour, and the chance to make an impact.
