GENERAL MANAGER - £50,000-£60,000 | Soho, London

Independent | Wine-fuelled | Fire-cooked

The Opportunity:

An exciting position is available at a lively open-fire restaurant and wine bar in the heart of Soho. This is a unique independent, women-led venue focused on seasonal, sustainably sourced ingredients and Mediterranean-style cooking - all done over fire. The drinks list highlights low-intervention wines from small producers across Europe.

This is a space committed to creating a supportive, healthy work environment where passion, creativity, and quality hospitality come together.

Featured in national publications and widely respected in the London food scene.

The Role:

This is an opportunity for an experienced and driven General Manager to lead a close-knit, ambitious team and help take an already outstanding operation to the next level.

Key Responsibilities:

Act as the face of the restaurant - creating meaningful guest relationships and delivering a consistently high standard of service
Maintain brand consistency while continuously looking for ways to enhance the guest experience
Lead, train, and inspire team members - fostering both professional development and a positive workplace culture
Manage all aspects of day-to-day operations, including financial oversight, staffing, service standards, and quality control
Collaborate closely with ownership on strategic planning and long-term growth
Monitor performance, identify areas for improvement, and implement initiatives to drive revenue and efficiency

What's on Offer:

Competitive salary: £50,000-£60,000, depending on experience
28 days paid holiday
Opportunities for progression and development within a growing company
Generous staff discounts
Access to a curated wine cellar at cost price
Delicious daily staff food
Supportive working culture focused on wellbeing and balance
A chance to join one of London's most exciting hospitality teams

Ideal Profile:

Proven experience in a senior front-of-house role
Strong leadership and people management skills
Deep understanding of hospitality operations, budgeting, and forecasting
Passion for food, wine, and exceptional service
A proactive, hands-on approach to problem solving and innovation

To apply, please submit a CV and short cover note detailing relevant experience and why this opportunity feels right.