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General Manager
West London
A premium casual restaurant with strong demand. No gimmicks. Just good energy, great food and a brand with global weight behind it.
What you step into
A team of 15-18 who want a leader with presence
A site that has grown fast and keeps climbing
A culture that rewards people who take ownership
A company that actually listens and backs its operators
What you drive
A room that feels controlled even when it is packed
Service that looks smooth because your systems work
Decisions that balance profit with guest experience
A leadership team that grows under you instead of leaning on you
Who you are
You run busy sites without losing the detail
You read a room quicker than most
You build loyalty because you set clear standards
You enjoy pressure because it shows what people are made of
What you get
Up to £60,000 with tronc and bonus included.
A chance to run a flagship within a serious group
Scope to shape the site, not just maintain it
Ask yourself
Do you want a restaurant that already performs or one you have to rescue
Do you want a role that stretches you or one that keeps you still
If you choose the first answer each time, this is yours.
