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Senior Sous Chef
Salary: £40,170 plus Tronc
At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.
Duties and responsibilities related to the Senior Sous Chef role
- To assist in developing menus which are appropriate for the outlet operation, the market and the desired business goals.
- To assist in preparing and updating the Outlet Kitchens Departmental Operations Manuals.
- In the absence of the Head Chef, to conduct pre-shift briefings and regular communications meetings, ensuring that they are effective and conducted as necessary.
- In the absence of the Head Chef, to attend weekly Food and Beverage and Department Head Meetings, as scheduled.
- To help maintain and utilise other colleague communications channels, e.g. notice boards, logbooks, handover reports, etc.
- To ensure that all guests contact culinary colleagues in the outlet deliver the brand promise and provide exceptional guest service at all times.
- To ensure that culinary colleagues also provide excellent service to internal guests as appropriate.
- To handle all guest and internal guest complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
- Direct In charge for menus involving middle eastern influence in all the outlets of the hotel
- To help in creating special menus, suggest alternatives, meet specific guest requests and interact with guests to meet and exceed their culinary expectations.
- To help in monitoring all outlet kitchen operations, especially during peak business periods, working alongside the other culinary colleagues and making adjustments where necessary.
About You
You will have proven experience as a Senior Sous Chef in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership and organisational abilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation.
Benefits of the Senior Sous Chef role include
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free Meals on duty in our colleague restaurant
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt We care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job its a career for people who care.
Next Steps: Apply today for this Senior Sous Chef role and start your journey with Hyatt Hotels!
