Back to search
About Jumeirah & The Hotel
For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making adistinct mark on the global hospitality market with its unwavering Stay Different brandpromise. Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, positionservice beyond expectations, signature dining experiences and artful surroundings at theheart of every guest experience.
Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East,Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities. AsJumeirah continues to expand its global portfolio and scale up its operations to the next levelof growth, we remain fully committed to developing and empowering our colleagues to excelin world-class environments. Jumeirah is committed to embedding equality, diversity andinclusion in all its practices, embracing a culture that celebrates diversity.
Situated in the heart of Knightsbridge, one of Londons most exclusive neighbourhoods,Jumeirah Carlton Tower is the quintessential address in SW1 where heritage meetscontemporary luxury.
Featuring 186 beautifully appointed guest rooms, 87 of which have the fantastic benefit of abalcony, a rarity for the capital, enabling guests to take full advantage of the stunning viewsacross London. The property also boasts the citys largest naturally lit swimming pool,situated at the impressive rooftop health club and spa, The Peak, access to the privateCadogan Gardens and destination restaurant La Maison Ani.
About The Job
An opportunity has arisen for a Junior Sous Chef to join the kitchen in Jumeirah Carlton Tower. The main duties and responsibilities of this role are:
Assist the Executive Sous Chef in supervising and managing activities related to the kitchen including menu creation, management of kitchen staff, ordering and purchasing of inventory while ensuring smooth operations and high service delivery and quality standards. Constantly being aware of the requirements from Executive Sous Chef in day-to-day requirements following outlet's operating concept and Jumeirah Groups standards thus ensuring preparation of high-quality food. Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received. Follow correct hygienic food handling practices and restaurants regular cleaning and waste disposal practices. Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the groups policies, procedures and quality standards. Communicate any issues arising within the section to the Executive Sous Chef and act any further directions given to ensure prompt solution to problems for the smoother operations of the kitchen. Assist the Executive Chef / Chef de Cuisine in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients and working within the brief. Manage staff training with the Executive Chef / Chef de Cuisine and maintain an active training plan/Programme for each team member. Make sure all practices that are trained are then followed. Financial Accountability Assist Executive Sous Chef (or any designates) to maximise colleagues productivity in order to minimise payroll costs.
About You
The ideal candidate for this position will have the following experience and qualifications:
- College Degree in Culinary Arts or similar from an accredited Culinary School Completed full kitchen apprentice and chefs training courses
- Expert in menu development, pricing, production, and delivery skills
- Expert in hygiene, health and safety know how
Job Description
- Expert in product quality and presentation skills
- At least 5 years of experience; of which at least 2 years as a Sous Chef with a luxury international hotel.
About The Benefits
From Start Date:
Extra Holiday for significant birthday (21, 30, 40, etc.)
Life Insurance
Jumeirah Perks Website Access Discounts
F&B and Spa Treatment Discounts
One and a half times pay for work during bank holidays
Dry Cleaning of uniform or Business attire
Meals on Duty
Employee Assistance Program
Wellness Benefits Chiropodist, Flu Jabs, and more!
Taxi Service After Hours
Social Events & Recognition Programmes
Ongoing Training & Development
3 Months Service:
Company Sick Pay
Travel Card Season Ticket Loan
Live Your Guest Life Stay
6 Months Service:
Jumeirah Discounts Stays in other Hotels
Cycle Scheme
Internal Transfer Scheme
Eye Test & Discount for VDU Users
Dental Cash Back Plan
1 Years Service:
External Transfer Scheme
2 Years Service:
Group Pension Plan with enhanced contributions
Income Protection Scheme
If you think could be a match for this position, please apply today!
