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THE DEVIL IS IN THE DETAIL WITH THIS ROLE – NEW OPENING EXPERIENCE NEEDED
MUST HAVE STRONG WET SALES EXPERIENCE...
The owner-operator currently oversees two successful locations in London, with an exciting new opening coming later this year in a prime Central London site. Due to this growth, they're looking to appoint a proactive, senior Restaurant & Bar General Manager – someone who leads from the front, not from the office. This role requires a confident, hands-on operator who can build a strong working relationship with the owner and help drive the business forward. Important: This is a very high-volume site, so proven experience managing a business taking £90k+ per week is essential.
Applications without this experience clearly demonstrated on the CV will not be considered.
- To OPEN this iconic venue....
- To lead the development of the entire Restaurant & Bar across multiple areas
- To ensure the objectives, programs, and plans are fully aligned to the company's development strategy as per budget.
- To deliver positive results and achieve targets in line with budgets.
- Responsible for multi-function P&L within corporate environment across multiple regions and markets
The right person:
- At least 4 years of leadership experience with a premium dining/drinks concept
- A real food expert is needed with a proven track record of successful restaurant development in luxury dining.
- Very strong strategic and operational capabilities.
- Experience and knowledge working in London is key to the success of the business.
- Successful track record of significant and quantifiable growth and profit achievements.
Interested in this challenge? Send your CV to Stuart Hills or call.
