Restaurant Manager for beautiful intimate fine dining restaurant in Mayfair £45,000 - £50,000 per annum

Role:Restaurant Manager
Location:Mayfair, London
Salary:£45,000 - £50,000 per annum
Work Schedule:6-day operation, closed Sundays, 2 double shifts / 3 singles per week (approx. 4548 hours)

We are looking for an experiencedRestaurant Managerto join one of Londons most respected fine dining restaurants. This is a rare chance to step into a key leadership role within an acclaimed and intimate venue, known for its uncompromising standards, exceptional service, and innovative cuisine.

The restaurant operates at a Michelin-level standardand has received multiple industry accolades in recent years. The team values integrity, excellence, and a warm yet professional approach to hospitality.

Key Responsibilities:

Oversee daily service operations and ensure seamless guest experiences
Support and lead a small but high-performing FOH team
Liaise closely with senior management, kitchen leadership, and beverage teams
Manage reservations, seating strategy (including counter service), and shift flow
Foster a positive, structured, and service-led team environment
Support training, menu briefings, and performance development

What We're Looking For:

23 years in fine dining or Michelin-starred environments is essential
Proven leadership with the ability to inspire and elevate team performance
Highly guest-centric and detail-oriented
Comfortable in an intimate and dynamic setting
Strong floor presence and ability to adapt under pressure
Discreet, reliable, and composed

Team & Setup:

Close-knit senior team across FOH and BOH
Small cover numbers (under 35) with counter and terrace elements
Balance of style, precision, and authenticity

Work Schedule & Culture

6-day operation, closed Sundays
2 double shifts / 3 singles per week (approx. 4548 hours)
Emphasis on work-life balance and team wellbeing