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Sous Chef, Maidenhead: A Creative Chef Role with Great Perks!
We're hiring a Sous Chef in Maidenhead, Berkshire to join a solid team. If you're a Chef who loves working with seasonal British food, this is the perfect job for you. The Venue aiming for a 2 AA Rosette standard and want a strong number 2 in the kitchen.
What You'll Get
- 36,000 - 38,000.
- Get discounted dining at our venues and access our supplier network at cost price.
- one-to-one training and staff trips to farms to help you learn and grow.
- Enjoy an additional paid day off for your birthday.
- Accommodation for the right person
Your Role as Sous Chef
You'll be a key part of our 6-person brigade. Your responsibilities will include:
- Managing the kitchen and keeping our food standards high.
- Working with seasonal British ingredients and our nose-to-tail cooking style.
- Helping with weekly butchery, daily caught fish, and all menu prep.
- Ordering, stock control, and leading the team alongside the Head Chef.
Who We're Looking For
This Sous Chef role is for an experienced Chef who is:
- Confident in all aspects of cookery.
- Passionate about quality and consistency.
- A professional team player who wants to help others grow in Maidenhead, Berkshire.
Apply today!
Job Number: (phone number removed) / INDCHEFS
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
