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Our award winning busy family restaurant with both a Michelin Bib Gourmand and 2AA rosettes for the last nine years have always put our customers at the heart of our decisions and pride ourselves on our attention to detail & outstanding customer service.
We are now recruiting for a Junior Sous Chef to join our team with proven experience of cooking to this level. The role would suit an individual with a genuine passion to produce great dishes from the very best of local produce with a cook from scratch ethos. A recently installed kitchen garden assists seasonal menus from field to plate.
The brigade are a thoroughly decent bunch of people and share a total respect for each other, front of house and the business owners, which creates a harmonious and pleasant environment to work whilst producing some amazing food. You will need to demonstrate a flair for menu creativity and a general love for cooking and have some experience on all sections although initially you will work on larder and pastry sections.
Benefits
Excellent salary
4.5 day week ( 3 evenings off in a row)
. Live in staff accommodation available.
Closed Sunday evening , Monday and Tuesday
Closed Christmas and New Year 2025
Pension scheme
28 days paid holiday
Job Type: Full-time
