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HEAD CHEF
Premium Gastro-Pub
42,000 + Tronc + Bonus (OTE 52,000)
Manchester
I'm on the hunt for a passionate and driven Head Chef to lead the kitchen of a premium pub in Manchester City Centre. This is a unique opportunity to take the reins of a large, community-focused venue that prides itself on serving fresh, seasonal pub classics with a modern twist.
Benefits:
- 42,000 basic salary
- Tronc + bonus - OTE 52,000
- Discounts across all venues within the group
- Regular team incentives
- Flexible working hours & a genuine focus on work/life balance
Responsibilities:
- Full ownership of the day-to-day kitchen operation
- Design and deliver an exciting seasonal, fresh food menu with a creative modern twist on pub classics
- Uphold outstanding food safety standards and ensure all compliance is met
- Work collaboratively with the General Manager and Operations Chef to drive the business forward
- Manage stock levels, wastage and GP targets
- Recruit, train and develop a strong kitchen team
You:
- Proven experience in a high-volume, premium pub or fresh food kitchen
- Strong knowledge of food safety, HACCP, and compliance
- Experience in managing kitchen budgets, labour costs and achieving GP targets
- Passionate about creating quality dishes and leading a positive kitchen culture
- Organised, hands-on and committed to delivering consistent excellence
If this sounds like you perfect role.... APPLY NOW!
@INDLOUIS
