Sous Chef

Sous Chef

Seal Sands (Stockton-on-Tees)

£13.90 per week (37.5 hours)

Monday to Friday 7am-3.30pm (weekend working will be required throughout the month of June, paid at overtome rate)

ASAP Start

3 month temp to perm

*Please note that any applicant will need to drive and have access to their own vehicle due to the location and lack of public transport*

Role

We are currently seeking a Sous Chef to work with one of our most renowned clients, based at Seal Sands in Stockton on Tees. Within this role, you will be working as part of a close-knit kitchen team at a large industrial plant, providing breakfast and lunch service for their workforce. The client has just built a brand new, state of the art kitchen and canteen, and you will be part of the first team working in this new unit.

-Providing support to the head chef

-Preparation of breakfast and lunch service dishes on a daily basis

-Customer facing duties at lunch time including serving customer

-Ensuring safe and hygienic working practices at all times

Requirements

This is a small, but close knit team where preparation and efficient working is of high importance. You will have experience working in a highly pressurised environment with an emphasis on working to time related deadlines.

-Sous chef experience in an environment where focus is on freshly prepared and hand-made meals

-Ability to work towards time constraints

-Understanding and ability to work with core kitchen practices (mise en place etc)

-Understanding and ability to work in a safe and hygienic manner at all times