Chef De Partie

Line Chef

Salary: £30,000 
Location: 40 George Street, Milton Keynes

Having been established for over 17 years, Fratelli is an award-winning Italian restaurant with 3 locations in Ampthill and Woburn in Bedfordshire.

Our concept is simple. Fresh, quality, rustic dishes with a modern twist and an atmosphere that keeps people wanting to come back again and again.

We are now hiring a new chef to join our team In Woburn.

Using your prior culinary experience, you’ll be responsible for preparing and delivering great food during high volume, peak times of business, ensuring a safe and hygienic kitchen environment.

We are looking for ambitious and driven food professionals that are aspiring to join a high quality and progressive business, thorough training and support will be provided.

Our Chefs are responsible for:

• Ensuring adequate levels of stock at all cooking and meal preps stations.
• Preparing and delivering great food during high volume, peak times of the business
• Maintaining high standards of hygiene and complete the daily cleaning checklists.
• Full compliance with Fratelli Food, Health and Safety policies and procedures.

What we’re looking for:

• Knowledge of culinary and food hygiene practices.
• Ability to work well under pressure.
• Self-motivated, shows initiative, confident and a strong team-player.
• Knowledge of various cooking techniques and production processes.
• Self-motivated, shows initiative, confident and a strong team-player.
• Candidates must be age 18 or over due to the hours of the role
• Candidates must be UK residents to be considered for the role

**You will be required to provide a valid proof of Right to Work in the UK. This can be a valid passport OR birth certificate along with your National Insurance documentation (both must be present OR another form of valid right to work documentation. As applicable, you must have a minimum of 6 months work eligibility available on the right to work documentation that you provide.**

What we offer

• £30,000 - £33,000 pa
• Share of Tronc (approx £500 per month based on working 40 hours per week)
• 28 days holiday per year (Christmas Day, Boxing Day & New Years Day off)
• Company Pension scheme
• The opportunity to work with fresh, locally sourced ingredients
• Continued training
• Real career development
• Employee discount
• On site Parking
• National Insurance Number & Settlement Status required

Own transport would be an advantage.

Job duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean working station whilst adhering to health & safety standards
• Assist with the cleaning and organisation of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all food hygiene & safety standards
• Menu planning
• Recording food temperatures

Job Types: Full-time, Permanent

Pay: £30,000.00-£33,000.00 per year

Additional pay: Tips

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Schedule:

8 hour shift
Weekend availability

Experience: Italian cuisine: 1 year (preferred)

Work Location: In person